As a Strategist, I work across a range of consumer insight driven studies, new product development and ideation work. My favorite part of my job is understanding consumers' underlying needs, wants and desires, then integrating that knowledge into creative new products to better serve them.
I am currently helping to expand the world of cooking products for a Global Fortune 500 Company in addition to managing global research partners for a number of Egg’s multi-country qualitative studies.
I started my career at Egg in the summer of 2010 as an Intern after graduating from the University of Colorado with a Business degree. Prior to that, I was a part-time student teacher and full-time book worm.
Outside of Egg you can find me rock climbing along Colorado's Front Range or chasing my Golden Retriever, Leif.